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Against All Grain cookbook review

Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime

$4.11


against all grain cookbook | Barnes & Noble

I just wanted to leave a positive comment on this post since there are so many rude ones. I think your blog is great, I love this recipe, and I also love the Against All Grain cookbook. I came across your recipe page today when I was looking for the recipe online so I could tally up the total comments. Keep up the great work and all the positivity you have going on to the nay sayers who are being very rude.

I love love love the Against All Grains first cookbook, I just make the Vanilla coffee creamer minutes ago. My favorite gluten free recipe is Danielle’s chicken and roasted veggies soup, also from the 1st cookbook. I would love to have the meal one to give me more yummy grain free recipe ideas.

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  • admin says:

    Hello-
    I got the recipe from the against all grain cookbook. She did use chicken thighs though. Mine turned out pretty good. You should try making it using your suggestions. Let me know how it turns out.
    Hope you have a great day!

    Reply
  • Debbie Harper says:

    Lesson learned, don’t use your guests as guinea pigs. This recipe does need a little tweaking such as: Maybe use boneless, skinless thighs instead of breasts and reduce the cooking time. Double the sauce ingredients (2/3 of a cup of honey may be a bit much – perhaps a 1/2 cup would be plenty). And a pinch of orange zest and red pepper flakes to give it just a little bit of a kick. Let the chicken sit in the sauce after it has thickened for at least 10 minutes to soak up some of the sauce. Love the cauliflower rice with it!

    Reply
    • Anne Rodkin says:

      The recipe calls for 1/3 cup honey, not 2/3 cup. I also added a little bit of orange zest.

      Have mine in the slow cooker now and am looking forward to it.

      Reply
      • jennifer says:

        I think she was recommending doubling the sauce, but maybe not quiet doubling the honey.

        Reply

Review: Against All Grain Paleo Cookbook - The Primalist

Hello-
I got the recipe from the against all grain cookbook. She did use chicken thighs though. Mine turned out pretty good. You should try making it using your suggestions. Let me know how it turns out.
Hope you have a great day!

I love love love the Against All Grains first cookbook, I just make the Vanilla coffee creamer minutes ago. My favorite gluten free recipe is Danielle’s chicken and roasted veggies soup, also from the 1st cookbook. I would love to have the meal one to give me more yummy grain free recipe ideas.