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Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking

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Jewish baking Archives - Cakes, bakes & cookies

Not too long ago, during a radio interview centered on “Inside the Jewish Bakery,” the host asked me, “What is a Jewish bakery?” I have to confess, I was stunned: no one had ever asked me that question, nor, indeed, had I ever asked it of myself. In my world, everyone what a Jewish bakery is – a bakery that sells Jewish baked goods.

But here’s where it gets complicated. What exactly are “Jewish baked goods?” The ones that come first to mind – bagels, rugelach, onion rolls, challah – appear to be no-brainers, but in fact all can be traced back through their Yiddish forebears to the gentile Central and Eastern European societies in which the Jews found themselves living at various times.

Jewish Baking | The NYBaker's Bench

  • Rainbow Cookies Recipe from Inside the Jewish Bakery
  • Jewish Krakover Polish Bagels Recipe
  • Rolled Chocolate Cookie Recipe
  • Soft Chocolate Chip Cookies Recipe
  • Jewish Onion Rolls Recipe
  • Recipe for Spritz Cookies in the Cookie Press

JEWISH BAKED LIMA BEANS: Soak 1 pound of lima ..

And so the Jewish bakery is really a time capsule, a distillation of a thousand years of Diaspora, come to rest in a row of glass-fronted display cases and shelves full of bread and rolls behind the counter. Every bread and roll, every pastry, cake and cookie, reflects a specific time and place in our communal history and connects us tangibly (and edibly) to our shared experience. And you thought it was only a bakery!

And so the Jewish bakery is really a time capsule, a distillation of a thousand years of Diaspora, come to rest in a row of glass-fronted display cases and shelves full of bread and rolls behind the counter. Every bread and roll, every pastry, cake and cookie, reflects a specific time and place in our communal history and connects us tangibly (and edibly) to our shared experience. And you thought it was only a bakery!