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crack pie...momofuku milk bar adaptation

Momofuku Milk Bar

$3.23


Momofuku Milk Bar birthday cake

Crack Pie from the Momofoku Milkbar cookbook - There's a reason this pie has it's name. And it definitely lives up to the hype! (the pie sells for $44.00 at Momofoku's!)

Crack Pie from the Momofoku Milkbar cookbook - There's a reason this pie has it's name. And it definitely lives up to the hype! (the pie sells for $44.00 at Momofoku's!)

Momofuku Milk Bar Chocolate Chip Cake

  • momofuku milk bar new york location
  • Momofuku Milk Bar's Banana Cream Pie

    Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire. Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.” Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work. That only works if you don’t sleep much, or have a part-time job. This is a recipe for a weekend afternoon, or for cooking from the moment you get home until the very near end of a dinner party. It is a four-to-six hour affair.

    Momofuku Milkbar did not disappoint at all! Even though I was tragically recovering from a case of food poisoning the day before, I put on my big-girl-pants and forced myself to make it to MilkBar before leaving New York.