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Sous chef - Wikipedia, the free encyclopedia

USA – the average annual payment for a sous chef in the United States is $44,810. Bonuses for high performance may add up to $1,000 to the annual paycheck. Other benefits include compensation for pension, social security, disability, 401K/403B, healthcare and time off. If we calculate the bonuses and all benefits, we reach a total compensation of $65, 955 per year.

Canada – the annual sous chef salary in Canada is estimated to C$40, 545, with variations depending on the above mentioned factors. The salary variation stays within the C$30,455 – C$53,090 limits. Bonuses can significantly increase the paycheck, especially when working in high end restaurants.

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    Sous chefs work in high end restaurants as well as in catering restaurants and canteens of different institutions. Each one of these establishments has different hours of functioning; therefore the sous chef schedule varies in accordance to the hours in which the kitchen is open. In a la carte restaurants, the sous chefs work in shifts, which enables them to have the kitchen covered from the early hours of the morning (when breakfast is served) to late night (when last clients finish their dinner). On the other hand, the sous chefs working in canteens have regular 9 to 5 office hours.

    Sous chefs work in high end restaurants as well as in catering restaurants and canteens of different institutions. Each one of these establishments has different hours of functioning; therefore the sous chef schedule varies in accordance to the hours in which the kitchen is open. In a la carte restaurants, the sous chefs work in shifts, which enables them to have the kitchen covered from the early hours of the morning (when breakfast is served) to late night (when last clients finish their dinner). On the other hand, the sous chefs working in canteens have regular 9 to 5 office hours.