A panini press usually has a temperature control on the outside, and the weight of the lid is enough to gently press the sandwich to perfection. Grill up a panini sandwich using a commercial panini press with instructions from an experienced chef in this free video on cooking.
This is a great panini press! I own two of them and love them. As with all presses, you must take care in cleaning often and do not use any sharp utensils. Heats up very quickly have wored great for over two years now.
Make perfect paninis, melts, and other hot sandwiches with this panini press from Le Creuset. This 9 inch weighted press is made of enameled cast iron, so you don't need to season it before use. The durable exterior resists scratches, chips, and cracks, so you'll get years ofuse. The convenient square shape fits into your existing square-shaped Le Creuset grill, or you can use it with other pans, skillets, or grills. You can also use this press to create grill marks on burgers, steaks, fish, and vegetables, improving the flavor and appearance of many different meals. The heat-resistant knob offers a secure grip for handling, so you can place grill marks on multiple food items without burning your hand. You can also use this press in the oven, as it can withstand temperatures up to 350 degrees F.
We've had this panini press for five months now and had no problems (we had one for 2 months that was replaced under warranty when some screws broke causing the top portion to not stay up.) Our customers love the paninis we make.
Enhance the appeal of your restaurant’s sandwich selection by adding a commercial panini press to your kitchen’s equipment supply. Whether you’re operating a concession stand, deli, to-go lunch venue, or other restaurant, these units will grill up a variety of foods quickly and efficiently. Use your commercial sandwich grill on a wide selection of items, ranging from grilled cheese and Reuben sandwiches to quesadillas, chicken breast, and fish!