Home

This is our Redneck Kitchen Counter.

Country Cooking from a Redneck Kitchen

$22.00


The Redneck Kitchen - Las Vegas Food Trucks - Roaming Hunger

National baking champ and author Francine Bryson chats with Fox New’s Lilian Huang Woo about baking competition secrets, squirrel pot pie and other offerings in Country Cooking from a Redneck Kitchen.

National baking champ and author Francine Bryson chats with Fox New’s Lilian Huang Woo about baking competition secrets, squirrel pot pie and other offerings in Country Cooking from a Redneck Kitchen.

Country Cooking From A Redneck Kitchen - Barnes & Noble

Holly More than 1 year ago
Country Cooking From A Redneck Kitchen is filled with down-home recipes that will make you want to get in the kitchen to recreate these timeless beauty's! Francine is a simple country girl from South Carolina with a God-given talent with food, she started out winning her first cooking circuit when she was just sixteen years old and this book is a showcase of her many talents. With recipes ranging from fried chicken to holiday dressing and pies, if you want a little taste of down-home cooking, then this is the book for you. I truly love reading southern cookbooks, it makes me feel like home again just reading all the great recipes that is comfort food to me. The pictures were truly amazing in this book, you can almost smell the fried chicken and okra! I was able to watch The American Baking Competition and you could see the love that Francine puts into her work, I'm truly glad that there is a cookbook from her just to make these delicious recipes anytime I want to!! Thank You to Francine Bryson for having a cookbook like this out so everyone can try to remake these awesome recipes!! I received this book from Blogging For Books in exchange for a honest review.

Country Cooking from a Redneck Kitchen | Eat Your Books

Francine Bryson is a national pie champion and has won more than 200 local and national baking competitions. She was also the runner-up and crowd favorite on CBS’s The American Baking Competition in 2013. If you missed her first cookbook, Blue Ribbon Baking from a Redneck Kitchen, check out my review ().

Francine Bryson is a national pie champion and has won more than 200 local and national baking competitions. She was also the runner-up and crowd favorite on CBS’s The American Baking Competition in 2013. If you missed her first cookbook, Blue Ribbon Baking from a Redneck Kitchen, check out my review ().